Insights from the Farm & Field
From hands-on growing guides to deep dives into functional mushrooms, sustainability, and food systems, this is where we share what we’re learning as we build Mycobio. Explore practical knowledge, research-informed thinking, and real-world experience—grown on the farm, tested in practice, and shared openly.
Pink Oyster Mushroom Tempura
This recipe is simple, fast and so delicious and end up craving a second batch. You can use the Grey…
Ukrainian Fermented Mushrooms – mushroom recipe
A traditional Slavic mushroom recipe. It's a simple fermentation method that's fast and easy to prepare and a minimum ferment…
Deep Fried Vegan Oyster Mushroom Calamari
This vegan calamari recipe only requires a few simple ingredients & takes less than 30 minutes to make. Serve it…
Vegan Fried Chicken (hint, it uses Oyster Mushrooms)
Yes, this is plant-based 'fried chicken' using Oyster Mushrooms. Perfect for lunch, entrée, or party finger food. And so ‘moorish’…
Oyster mushrooms with baked eggs, potatoes, spinach and cheese
A Mexican dish, baked this in a pan. So, get your cast-iron on! Perfect for breakfast, brunch, lunch or a…
Pink Oyster Mushroom Tacos
Pink Oyster Mushroom Tacos recipe: Fresh oyster mushrooms, sliced and cooked in a Mexican BBQ sauce, taste great and have…
Mushroom Carnitas Tacos
Going for taco Tuesday? Taco's and Pink Oyster mushrooms are a match made in heaven. You have just got to…
Creamy Oyster Mushroom Pasta
A winter favorite. Oyster mushrooms are awesome with pasta and make a great alternative to chicken.
Sautéed Oyster Mushrooms
Always a favorite, and perhaps the simplest way to cook mushrooms. See this recipe for a special tip.
