Mushroom coffee, done properly

Discover NZ's best mushroom cofffee

Coffee you already love — with a purposeful mushroom extract blend.

Made in NZ in small batches using specialty coffee and concentrated mushroom extracts. Each blend is designed for a different “day type” (focus, stamina, balance, immune support) — with a smoother lift and less caffeine per cup than a standard brew.

Cognition mushroom coffee with lions mane and cordyceps

Why mushroom coffee?

Mushroom coffee blends familiar ritual with functional ingredients, designed for everyday use.

Each pack is a balanced coffee + extract blend, so you get a meaningful mushroom serving without turning your morning routine into a supplement stack — and with less caffeine per cup than a standard coffee.

OGM focus mushroom coffee with lions mane and reishi for morning routine

Choose your blend

Pick the cup that matches what you want more of today.

Learn about Mushroom coffees

Explore the blends

Explore our four carefully crafted mushroom coffee blends, each with a clear, functional focus.

Click each blend to learn more ->

Learn about our mushroom coffees
  • Cognition mushroom coffee with lions mane and cordyceps
    Cognition

    Cognition Mushroom Coffee

    Using Lion's Mane + Cordyceps.
    Lion's Mane supports brain health with the cordyceps assisting the brain metabolise energy.

  • Focus mushroom coffee with lion's mane and Reishi
    Focus

    Focus Mushroom Coffee

    With Lion's Mane+Reishi.
    The lion's Mane supports brain health, with the cordycepts helping with focus and calm.

  • Power mushroom coffee with reishi cordyceps and chaga
    Power

    Power Mushroom Coffee

    With Cordyceps+Reishi+Chaga.
    < Cordycepts help with energy utilization, While for post workout recovery, Reishi for cellular inflamation and Chaga for oxidative stress.
  • Mushroom coffee with reishi cordyceps and chaha
    Protect

    Protect Mushroom Coffee

    With Turkey Tail+Chaga+Reishi
    The power trio for immune support, combining mushrooms that work in different ways to support overall resilience.

Easy to make

Here's the Cold Brew method, our favourite for making Mushroom Coffee. There's just something about this method that brings out the best flavours in coffee & it works well with the mushroom blend.

Use a Plunger (French Press) if you do not have specialised brewing equipment.
making mushroom cofffee

Frequently asked questions

New to mushroom coffee? These are the questions we’re asked most often.

  • What does Mushroom Coffee taste like?

    For starters, it doesn’t taste like mushrooms at all!

    Since it has a coffee base, it has a delicate coffee flavour. The mushroom extracts add a slight maltyness and a smooth texture.

    It has a very pleasant flavour profile that you’re sure to enjoy.

  • Does mushroom coffee contain caffeine?

    Yes, we use a ground (caffeinated coffee) but because half of the mixture is made from mushroom extracts, it only has half the caffeine as a regular cup.

  • Can I drink mushroom coffee every day?

    Yes, the dosing of the mushroom extracts is based on having just one cup per day.

  • Does it work with different brewing methods (plunger, filter, espresso)?

    The coffee is a plunger (french press) grind, so can also be used with filters or stove top methods.

    If you would like to use in an espresso machine, we recommend adding an additional half serve of espresso grind coffee to the mix.

  • How much mushroom coffee should I use per cup?

    We recommend a dessert spoon of coffee, for a single serve. 

Buy Mushroom Coffee

Why Mycobio?

Learn more about our mushroom extracts

The quality in mushroom extracts comes down to concentration, verification, and transparency. We source high-potency extracts, confirm key markers like β-glucans through testing, and clearly disclose extraction methods.

Learn about our mushtoom extracts