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As seen on TVNZ Country Calendar
Country Calendar visited our farm to explore how mushrooms fit into a regenerative food system — from compost and growing methods through to the foods we make.
It’s a simple, honest look at how we work, and why we do it this way.
The episode offers a behind-the-scenes look at:
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How we close loops through sustainable growing and food-making practices
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Yacon being grown and harvested, and Yuzu picked at the orchard
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New season planting and the slow making of black garlic
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The making of our Oyster Mushroom Risotto
👉 Watch the Ōhau Gourmet Mushrooms episode on TVNZ Country Calendar