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Fresh oyster mushrooms, sliced and cooked in a barbecue-flavoured Mexican sauce, taste great and have a nice chewy texture. A delicious meat-free recipe for weeknight tacos – vegetarian carnitas! For a truly Mexico City experience, we recommend using the Pink Oyster Mushroom.
Serves: 4 Persons
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Amount Per Serving: 1 Taco
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|---|---|---|
| Calories | 129.7 kcal | |
| % Daily Value* | ||
| Total Fat 7.34 g | 11.3% | |
| Saturated Fat 1.03 g | 5.2% | |
| Trans Fat 0.0 g | ||
| Cholesterol 0.0 mg | 0 | |
| Sodium 379.91 mg | 15.8% | |
| Total Carbohydrate 15.26 g | 5.1% | |
| Dietary Fiber 2.91 g | 11.6% | |
| Sugars 7.9 g | ||
| Protein 3.12 g | ||
| Vitamin A 2.88 % | Vitamin C 5.8 % | |
| Calcium 3.24 % | Iron 9.4 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ohau Gourmet Mushrooms
