This recipe is simple, fast and so delicious we’re sure you will end up craving a second batch.
You can use either Pink and/or grey oyster mushrooms. We find that the Pink, with its firm texture and slightly stronger flavour, tends to work especially well.
We go the lazy way and buy a tempura batter mix from the supermarket (the Fog Dog brand is a good one), but you can make it using your own recipe.