Persons
3
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Ingredients
- 300g oyster mushrooms
- vegetable oil for frying
- 1 cup soya milk
- 1/2 lemon, juice only
- 1 cup plain flour
- 1 tsp baking powder
- 1.5 tbsp. granulated sugar
- 1 tsp paprika
- 1 tsp garlic powder
- 2.5 tbsp. peri-peri seasoning
- salt and pepper
Instructions
- Combine the soya milk and lemon juice in a large mixing bowl. Add individual whole mushrooms to the wet mixture and stir until they’re fully coated.
- Combine the dry ingredients, including salt and pepper, in a separate mixing bowl.
- Add the vegetable oil to a saucepan on medium heat. The oil should be at least 5cm (2”) deep in the pan. If you have a thermometer, the oil should be approximately 180°C / 356°F.
- When the oil is hot enough, dip one mushroom into the dry ingredients and toss to coat. Then carefully drop the mushroom into the hot oil and fry for 2-4 minutes or until golden brown. Then remove using a slotted spoon and place it on paper towels to soak up any excess oil. Repeat for the remaining mushrooms.
- Sprinkle extra salt on top to serve. Enjoy!
Notes
Perfect for lunch, entrée, or party finger food. And so ‘moorish’ you’ll most likely make a double batch the second time around!
Nutrition Facts
Vegan Fried Chicken
Serves: 3 People
| Amount Per Serving: | ||
|---|---|---|
| Calories | 308.67 kcal | |
| % Daily Value* | ||
| Total Fat 7.05 g | 10.8% | |
| Saturated Fat 2.0 g | 10% | |
| Trans Fat 0.02 g | ||
| Cholesterol 8.13 mg | 2.7% | |
| Sodium 580.95 mg | 24.2% | |
| Total Carbohydrate 53.36 g | 17.7% | |
| Dietary Fiber 4.66 g | 16% | |
| Sugars 11.98 g | ||
| Protein 10.99 g | ||
| Vitamin A 7.05 % | Vitamin C 6.2 % | |
| Calcium 25.93 % | Iron 20.37 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mycobio
August 4, 2021
