OGM!
Ohau Gourmet Mushrooms
Where mushrooms are grown, fermented, extracted, and transformed into nourishing foods and wellness products — all from one connected, living system
Explore the mycobio ecosystem
Experience Mycobio
From growing and learning to eating, extracting, and experimenting, everything we do is connected. Each pathway reflects a different way to engage with mushrooms, rooted in sustainability, craft, and real-world use.
Grow KitsGrow your own mushrooms
Grow your own mushrooms at home with the same methods we use on the farm.
Learn about grow kits
Mushroom ExtractsPremium mushroom extracts
Our mushroom extracts are crafted using dual-extraction methods to capture the full spectrum of beneficial compounds.
Learn about extracts
Functional FoodLearn OGM!'s functional food range
Our functional foods are crafted using natural processing techniques that enhance both flavour and nutritional value.
Learn about OGM! food
ExperienceTours & Workshops
Join us on the farm for immersive tours and hands-on workshops that explore sustainable mushroom growing, food systems, and regenerative practices.
Learn about toursProven. Trusted. Awarded.
Industry Awards
Our work has been recognised for its innovation, sustainability, and real-world application — from national media features to industry awards and long-term customer trust.
Most chosen products
Our most popular products, chosen by customers for their performance, flavour, and real-world use.
Surprise someone with more than a gift, give them an experience
Give the Gift of Growth: Unique mushroom kits or gourmet gift boxes. Perfect for every occasion. Thoughtful, experience-led gifts designed to be experienced, enjoyed, and remembered.
Learn about gifts
Experience Sustainability at mycobio
Step onto our farm and discover how mushrooms, permaculture, and purpose come together. Whether you’re a not-for-profit, a corporate team, or just curious, we have tours and workshops designed for you.
Explore our sustainability approach
Turning agricutural waste into food
We grow mushrooms by upcycling agricultural by-products - transforming waste streams into nourishing food instead of landfill.
Continuous improvement
Sustainability for us is iterative — we adopt what works now, measure the impact, and improve where materials or systems fall short.
Circular systems
Our approach is built around systems that function day-to-day — from how products are made and packaged to how customers use them at home.
From our farm to your kitchen
Recipes that reflect how we grow, cook, and eat mushrooms ourselves — shared so you can do the same.
News & updates
We’re pushing the boundaries of what small-scale farming can achieve. Follow along as we share how we work, why we do it, and the milestones we’ve reached along the way.
