Protect | Mushroom Coffee

It doesn’t taste like mushrooms at all.

Because it’s made with real coffee, the flavour is familiar and smooth. The mushroom extracts add a subtle depth and a rounder mouthfeel, without overpowering the coffee. Most people simply notice a balanced, easy-drinking cup.

Yes, it does contain caffeine.

Because it’s blended with coffee, mushroom coffee naturally contains caffeine, but typically less than a standard cup of coffee. Most people find it smoother and less stimulating than regular coffee alone.

Yes, with a small adjustment.

You can use it in an espresso maker, but we recommend adding an extra half-dose of espresso-ground coffee to help achieve the right extraction and flavour balance.

Everyone’s experience is different.

Unlike caffeine, which has an immediate effect, functional mushroom extracts are typically used consistently over time. Some people notice subtle changes within the first week, while others may take a few weeks of regular use.

Rather than a sudden “hit,” most people describe the experience as more gradual and steady.

Because these have a good dose of mushrooms extracts per serve we recommend just one cup per day. However, if you wish to make it go further, use half a dose and top up the rest with additional coffee.

Mushroom extracts are generally well tolerated, but research on high or excessive intake is limited.

For specific guidance, refer to the individual extract pages or consult a qualified health professional.

Yes, it works just like regular ground coffee.

We use ground coffee because its flavour pairs well with the extracts, and the grind is versatile enough for most brewing methods. Since the mushrooms are added as extracts rather than powders, they fully dissolve in hot water and won’t get filtered out.

[See instruction]