Our award-winning risotto is a healthy, ultra-low-processed meal made with quality ingredients you won’t find in a supermarket. Simple to make, just add water.
This risotto features Oyster Mushrooms grown on our permaculture farm in Ohau, and Black Garlic we make ourselves. These culinary stars work together to create an incredible aroma, taste, and creamy texture. The Black Garlic adds a stunning dark colour and an incredible Umami yet sweet flavour that perfectly complements the Oyster Mushrooms.
Everything you need comes in the pack, but feel free to embellish it with additional fresh mushrooms. We recommend adding butter & Parmesan (or butter & Angel Food Parmesan) as you finish it, to add a more delectable & creamy texture.
Winner of a silver medal at the 2024 Inspire NZ Artisan Awards.
Serves: 4
Benefits
- Our award-winning risotto is a healthy, ultra-low-processed meal made with quality ingredients you won’t find in a supermarket. Simple to make, just add water.A healthy, low or under-processed food. Drying is the main process.
- Not added chemicals.
- Great texture and full umami flavour
- Healthy portions that will make you feel full
- Oyster Mushrooms are grown on our farm in Ohau, spray & chemical free
- We make the black garlic ourselves
- Vegan, Dairy & Gluten-free.
Instructions
- Boil 4 cups of water (1 litre).
- In a large fry pan heat 2Tbs oil.
- Empty the contents of the packet into the pan & stir for 1 min.
- Add one cup of water & stir over a medium heat until absorbed.
- Repeat the above step until rice is cooked (approx 45 minutes).
- Stir through 20g grated parmesan cheese & 2 Tbs butter (optional).
- Cover with lid turn off heat & rest for 10min. Serve.
Ingredients
- Arborio Rice
- Pink and Grey Oyster Mushrooms (dried and powdered)
- Black Garlic (dried and powdered)
- Dried Italian herbs (Contains capsicum)
- Onion Powder
- Salt & Pepper
We use Vegan and Gluten Free ingredients
| Nutrition Information | ||||
|---|---|---|---|---|
| Servings per package: | 4 | |||
| Serving size: | 63 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
|||
| Energy | 869 | kJ | 1380 | kJ |
| Protein | 5.4 | g | 8.6 | g |
| Fat, total | 0.5 | g | 0.8 | g |
| – saturated | 0.1 | g | 0.1 | g |
| Carbohydrate | 44 | g | 69.8 | g |
| – sugars | 0.8 | g | 1.2 | g |
| Sodium | 844 | mg | 1340 | mg |
Storage and shelf-life
This is a shelf-stable product. Unopened it will be good for several months in the pantry.
100% Sustainable
100% Natural
100% Ethical
A 100% Plant Based Superfood
About OGM! food
OGM! is dedicated to producing 100% sustainable, ethical, natural and nutritious foods.
- Sustainable: We are a small-scale grower and food producer with a focus on local and niche markets. Wherever possible we use recycled materials and aim for zero waste. All of our processes, from growing to making food, require low energy and water consumption. Zero chemicals or sprays are used. We use permaculture principles to care for the land that we are entrusted to maintain for future generations.
- Ethical: No animals are harmed in the making of our food. We ensure that our ingredients are ethically sourced. We buy and support other local growers.
- Natural: We are not certified organic but use organic principles just the same. We use natural processes to grow our mushrooms and natural processes to make our food. This is why we favour fermentation as our main production method.
- Nutritious: We are firm believers in functional food, with health and nutrition coming from the food we eat rather than from supplements or medicines.
We know that we cannot produce enough volume to feed the planet, so have focused our production on people that appreciate high-quality food that is packed to the gunnel with health and flavour.
