Our Grey Oyster mushroom pickle is made in small batches from mushrooms grown on our permaculture farm in Ohau. We use white wine vinegar for a quick pickle process with lemon zest & juice, thyme and black pepper as a flavouring.
These pickled mushrooms have a soft yet meaty texture with a sweet and complex flavour. They are perfect as an appetiser or antipasto platter, especially if you are looking for something as a meat replacement.
A 100% Plant Based Superfood
- Oyster Mushrooms (80%)
- White Wine Vinegar
- Fresh Lemon Juice
We use Vegan and Gluten free ingredients
Storage and shelf-life
This is a shelf-stable product. Unopened it will be good for several months in the pantry. After opening refrigerate and eat within 2 weeks. However, it should still be good for longer if it continues to be submerged in the liquid. Please read the best-by date on the container.
Are pickled mushrooms good to eat?
Like most pickled foods, they’re low in calories and can be a good source of vitamins and minerals, including vitamin C and potassium. They’re also a good source of dietary fibre.
How do I use pickled oyster mushrooms?
Eat them just as they are on their own, on an antipasto platter, with bread, add to eggs, have with vegetable fritters, as a side with any lunch or dinner dish, in a burger or toasted sandwich, with dumplings, with fish, or in salads.
About OGM! food
OGM! is dedicated to producing 100% sustainable, ethical, natural and nutritious foods.
- Sustainable: We are a small-scale grower and food producer with a focus on local and niche markets. As a business, wherever possible we use recycled materials and aim for zero waste. All of our processes, from growing to making food, require low energy and water consumption. Zero chemicals or sprays are used. We use permaculture principles to care for the land that we are entrusted to maintain for future generations.
- Ethical: No animals are harmed in the making of our food. We ensure that our ingredients are ethically sourced. Whenever possible we buy and support other local growers.
- Natural: Although we are not certified organic, we use organic principles just the same. We use natural processes to grow our mushrooms and natural processes to make our food. This is why we favour fermentation as our main production method.
- Nutritious: We are firm believers in functional food, with health and nutrition coming from the food we eat rather than from supplements or medicines. You can be assured that everything we make and sell is healthy. That any process we use to make food not only makes it taste even better but also increases the health or nutritional benefits.
We know that we cannot produce enough volume to feed the planet, so have focused our production on people that appreciate high quality food that is packed to the gunnel with health and flavour.