$15.00
Our Grey Oyster mushroom pickle is made in small batches from mushrooms grown on our permaculture farm in Ohau. We use white wine vinegar for a quick pickle process with lemon zest & juice, thyme and black pepper as a flavouring.
These pickled mushrooms have a soft yet meaty texture with a sweet and complex flavour. They are perfect as an appetiser or antipasto platter, especially if you are looking for something as a meat replacement.
We use Vegan and Gluten free ingredients
This is a shelf-stable product. Unopened it will be good for several months in the pantry. After opening refrigerate and eat within 2 weeks. However, it should still be good for longer if it continues to be submerged in the liquid. Please read the best-by date on the container.
Like most pickled foods, they’re low in calories and can be a good source of vitamins and minerals, including vitamin C and potassium. They’re also a good source of dietary fibre.
Eat them just as they are on their own, on an antipasto platter, with bread, add to eggs, have with vegetable fritters, as a side with any lunch or dinner dish, in a burger or toasted sandwich, with dumplings, with fish, or in salads.
OGM! is dedicated to producing 100% sustainable, ethical, natural and nutritious foods.
We know that we cannot produce enough volume to feed the planet, so have focused our production on people that appreciate high quality food that is packed to the gunnel with health and flavour.