News, Features & Media Coverage
Ōhau Gourmet Mushrooms recognised for innovation and sustainability in the
We’re thrilled to share that Ōhau Gourmet Mushrooms, part of the MycoBio family, has won the 2025 Electra Business & Innovation Award for Environmental Sustainability.

Ohau Gourmet Mushrooms Featured on TVNZ’s Hyundai Country Calendar
We’re thrilled to share that Ōhau Gourmet Mushrooms was recently featured on the iconic New Zealand television series, Hyundai Country Calendar.

Stuff: featuring the launch of our mushroom coffee
It's been a busy news week! We've been featured across several news outlets for a bunch of different reasons. Stuff has picked up the launch…

Post. Finalists in the Wellington Business Gold Awards
We are extremely proud to be announced as finalists in the 2025 Business Gold Awards for our sustainable practices. We are up against some tough…

The Marvels of Oyster Mushrooms: A Guide to Growing, Cooking
Ready to embark on a culinary adventure with oyster mushrooms? Whether you want to grow your own oyster mushrooms, learn new cooking techniques, or simply…

Radio NZ: Feature on “Country Life” segment
Jude and I are really stoked to have been a feature on Radio New Zealand's "Country Life" program. This was a feature-length interview that included…

Talking Mushrooms – Guest at MPI connection event
We were honoured to be invited to a fairly exclusive event held by MPI. This "Primary Industries Connection event" was attended by the entire MPI…

The Future of Food – AgriFoodWeek
As one of just a handful of producers (read 4), we were super excited to be invited to be guests at AgriFoodWeek in Palmerston North.…

Lifestyle Block Magazine: feature
We are thrilled to be featured in the latest Lifestyle Block magazine.

Radio NZ: Interview
We’re stoked to have been invited by Kathryn Ryan to be on RNZ 9-noon show today at 11:30am.

Capital Magazine: Feature
An article that chronicles our journey from high-flying corporate execs to humble mushroom farmers. Find out more about our organic permaculture farm and lifestyle.

Cuisine Magazine: Feature article
Food writer Ginny Grant from Cuisine magazine was intrigued by our Pink Oyster Mushroom Kit, so she bought one and ran a feature article about…













