Cuisine Magazine

Food writer, Ginny Grant from Cusine magazine, was intrigued about our Pink Oyster Mushroom Kit so bought one and ran a feature article about the ease of growing it along with some delicious recipes to try.

Here’s a link to the online version https://www.cuisine.co.nz/have-you-tried-pink-flamingo-oyster-mini-mushroom-farm/?fbclid=IwAR3M5AW5_mlyYBjVZyDhdqdawr5uFlDZym-MGb3JR-rosy5jrb4FXxfQoPk

Featured May/June 2019