May 27, 2019
Food writer Ginny Grant from Cuisine magazine was intrigued by our Pink Oyster Mushroom Kit, so she bought one and ran a feature article about the ease of growing it, along with some delicious recipes to try.
In this post...
Food writer Ginny Grant from Cuisine magazine was intrigued by our Pink Oyster Mushroom Kit, so she bought one and ran a feature article about the ease of growing it, along with some delicious recipes to try.
Here’s a link to the online version https://www.cuisine.co.nz/have-you-tried-pink-flamingo-oyster-mini-mushroom-farm/?fbclid=IwAR3M5AW5_mlyYBjVZyDhdqdawr5uFlDZym-MGb3JR-rosy5jrb4FXxfQoPk
Featured May/June 2019
Brent Williams (MBA, MGSM) is a former digital architect for scientific publisher Reed Elsevier turned regenerative mycologist. He applies decades of high-level technical precision to the craft of commercial mushroom cultivation at Mycobio, helping Kiwis reconnect with functional nutrition and sustainable farming. Want to know more about the science and story behind Mycobio? Read More About Brent
This article is published by Mycobio. Some articles may reference Mycobio products, growing methods, or educational content as part of explaining the topic.
Content on this site is provided for informational and educational purposes only. Where articles discuss mushroom supplements or functional ingredients, they are not intended as medical advice or as claims to diagnose, treat, cure, or prevent any disease. Always consult a qualified healthcare professional before starting any supplement regimen.
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