Oyster mushrooms are a fantastic food source that covers the Vitimum B group with the exception of B12. However, Shiitake are B12 monsters, with 50g (dried) giving the daily recommended amount.

Due to their vitamin content, amino acid (protien) profile, not to mention their awesome flavour and texture mushrooms are the ultimate meat replacement. Then of course there are their amazing health properties.

Learn how mushrooms can boost your Vitamin D levels – essential for people on a plant-based diet, especially in winter. Lack of Vit D will affect your immune system and bone health.

Jude and I are really stoked to have been a feature on Radio New Zealand’s “Country Life” program. This was a feature-length interview that included some grunts from little pig and quacks from ducks. In the program, we talk about our transition to our new way of life, and the...

These fresh oyster mushrooms, sliced and cooked in a barbecue-flavoured Mexican sauce, taste great and have a nice chewy texture. A delicious meat free recipe for weeknight tacos – vegetarian carnitas! For a truly Mexico City experience, we recommend using the Pink Oyster Mushroom.

We have a woofer program where we share our knowledge of mushroom farming, running a small business, and a permaculture farm. We’re interested in people that have already had experience in the woofer program and had positive reviews.

We are thrilled to be featured in the latest Lifestyle Block magazine.

Looking for a place to store or grow your mushrooms? Here’s a cheap and simple solution. Bonus, as a mini greenhouse you can also use it to grow shoots or microgreens!

Going for taco Tuesday? Taco’s and Pink Oyster mushrooms are a match made in heaven. You have just got to try this.

Everything you need to know to obtain a 10th dan shiitake blackbelt can be found here.

This is an fun vegan recipe that is sure to go down well with even the most hard core meat eater. It features a chipotle barbecue sauce, that has the right amount of tang, sweetness, and heat.

Food writer, Ginny Grant from Cusine magazine, was intrigued about our Pink Oyster Mushroom Kit so bought one and ran a feature article about the ease of growing it along with some delicious recipes to try. Here’s a link to the online version...

One of the most popular uses for Oyster mushrooms in chinese cuisine is soup, where they retain their fleshy texture and infuse delicious flavour.

Always a favorite, and perhaps the simplest way to cook mushrooms. See this recipe for a special tip.