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This recipe is simple, fast and so delicious we’re sure you will end up craving a second batch. You can use either Pink and/or grey oyster mushrooms. We find that the Pink, with its firm texture and slightly stronger flavour, tends to work especially well. We go the lazy way and buy a tempura batter mix from the supermarket (the Fog Dog brand is a good one), but you can make it using your own recipe. Fermenting mushrooms will add to their already legendary health benefits, see our mushroom fermentation guide. Also see our comprehensive articles on mushroom health benefits.

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