This is a "comfort food" for any season, baked until golden brown and bubbling. Lovely as a side dish with any roast meats or vegetable dish.
The low FODMAP diet is not dairy-free but is lowered in lactose. This recipe uses lactose-free half and half milk which you can either buy or make your own.
Note: Monash University has lab tested oyster mushrooms and determined them to be low FODMAP in incredibly generous portions of 75 g per person, which is about 1 cup.
Serves:
Amount Per Serving: | ||
---|---|---|
Calories | 510.84 kcal | |
% Daily Value* | ||
Total Fat 25.8 g | 38.5% | |
Saturated Fat 10.35 g | 50% | |
Trans Fat 0.0 g | ||
Cholesterol 49.93 mg | 16.3% | |
Sodium 886.98 mg | 36.9% | |
Total Carbohydrate 51.72 g | 17% | |
Dietary Fiber 6.3 g | 24% | |
Sugars 11.58 g | ||
Protein 20.44 g |
Vitamin A 18.15 % | Vitamin C 49.25 % | |
Calcium 53.27 % | Iron 14.6 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
OGM | Ohau Gourmet Mushrooms