We have a bunch of customers following the FODMAP diet. They are trying to eliminate foods that do not agree with them. This strangely named diet (and the cool app) was developed by Monash Uni, in Melb. It’s a tool for helps people navigate their lives without the constant abdominal pain associated with Irritable Bowel Syndrome (IBS).
The conversation with the FODMAP’ies usually goes like this. “I love mushrooms …but can’t eat them cause I have IBS and following the FODMAP diet”. To which we reply, “WELL… did you know! Oyster mushrooms are categorised as low FODMAP, so yes! you can eat tons of them”.
For people with IBS, mushrooms have been off the menu. This is due to high levels of mannitol. However, according to Monash University, Oyster mushrooms are safe to eat.
Why are Oyster mushrooms No.1? because, in addition to being safe to eat, they are loaded with many many nutritional and health benefits. In fact, there are so many reasons I won’t list them individually here, but invite you to browse some of the articles below. Be warned, the fungi rabbit hole is long and deep, once you get started you may not stop. Also listed below are a bunch of delicious FODMAP friendly, Oyster Mushroom recipes.
The table below is from Monash University and lists many varieties of mushrooms. Most of which is not a good idea for people with IBS. Some are okay in a very small amount. However, the Oyster Mushroom is the only mushroom rated ‘safe’ as a meal-sized portion. So if you are a mushroom lover, or not: you may be just looking for some variety in the very strict phase of the diet – we have you covered.
GREEN means good; ORANGE, proceed with caution; RED means no!
INGREDIENT | FODMAPS | AMOUNT | NOTES |
---|---|---|---|
Shiitake | Mannitol | 75g (4 mushrooms) | |
Shiitake | Mannitol | 15g (⅔ mushroom) | |
Shiitake | Ok | 10g | Only in small amounts |
Oyster | Ok | 75g (1 cup) | 1kg contains moderate amounts of sorbitol and mannitol. |
Portobello | Mannitol | 75g (1 mushroom) | |
Portobello | Mannitol | 15g (⅓ mushroom) | |
Portobello | Ok | 10g | Only in small amounts |
Button | Mannitol/Fructans | 75g (1 cup) | |
Button | Mannitol | 37g (½ cup) | |
Button | Mannitol | 10g (½ tablespoon) | |
Enoki | Mannitol | 75g (1 cup) | |
Enoki | Mannitol | 12g (3 mushrooms) | |
Champignons (canned) | Ok | 75g (6 mushrooms) | 200g—moderate mannitol |
Black Chantrelle (dried) | Sorbitol | 7g (¼ cup) | |
Black Chantrelle (dried) | Ok | 3g (⅛ cup) | Only in small amounts |
Shiitake (dried) | Mannitol | 15g (4 mushrooms) | |
Shiitake (dried) | Ok | 7g (2 mushrooms) | Only in small amounts |
Porcini (dried) | Mannitol | 30g (½ cup) | |
Porcini (dried) | Mannitol | 15g (2 tablespoons) | |
Porcini (dried) | Ok | 10g (1 tablespoon) | Only in small amounts |
“They are a group of sugars that are not completely digested or absorbed in our intestines. When they reach the small intestine, they move slowly, attracting water. When they pass into the large intestine, they are fermented by gut bacteria, producing gas as a result. The extra gas and water cause the intestinal wall to stretch and expand. Because people with IBS have a highly sensitive gut, ‘stretching’ the intestinal wall causes exaggerated sensations of pain and discomfort” – from Monash university
FODMAP is a simple way of saying – this very complicated scientific description – Fermentable-Oligo–Di-, Mono-saccharides and Polyols. The term refers to any short-chain carbohydrate that can’t be absorbed efficiently by the small intestine. This includes…
Interestingly wheat is included as “bad” on the FODMAP list, but it’s not because of the gluten. That means a low-gluten or gluten-free diet may not solve your tummy issues if it’s related to IBS. This is because many types of gluten-free pasta and products are still made with high FODMAP grains. (source).
IBS is a very common condition. However, if you are undiagnosed, you probably already know something’s not quite right down there. We recommend you go to a doctor for a diagnosis. All the same here is a list of common symptoms and general information.
If you have been diagnosed with Irritable Bowel Syndrome (IBS) or suspect an inflammatory digestive disorder, this diet is highly recommended. It has been developed by researchers at Monash University who are the world leaders in study IBS. It’s probably one of the few ‘diets’ that has been rigorously and scientifically tested.
Monash University is the world’s authority on IBS. We recommend anyone who has stomach, issues and is not sure what could be causing it, check the resources on their website. They also have a great app to help people navigate the complexity of what they are eating. The impact on our gut, and ability to rule in, or out, foods that may be a problem.