Making Mushroom coffee

The grind of our coffee is medium course, making it suitable for the following methods. It may work in espresso machines, but not optimal.

We have selected a coffee blend that complements the mushrooms, being fairly light with sweeter and fruity notes.

Because we use mushroom extract (not a mushroom powder) it will be 100% dissolved in the water, so is not filtered out by the process. 

Our mushroom coffee does not taste like mushrooms!

This is our favourite method. 

There's just something about cold extraction that brings out the best flavours in coffee & it works well with the mushroom blend.

Use a French Press if you do not have specialised cold brew equipment.

Another good method. 

Requires simple but specialised 
coffee making equipment like a Hario V60. 

This is great investment. This simple & foolproof method makes exceptional tasting coffee, and is often preferred by coffee connoisseur.  

Simple and easy

not our favourite method, as boiling the coffee brings out bitter and acidic flavours.

It is quick and easy, and some people may like it.

Our least favourite method, as the grind is a little corse for using pressure methods

However it is doable, so if you need to go the espresso route, go right ahead.

Make sure to use an appropriate (small) sized pot