March 17, 2023
We are excited to be a part of this inaugural event, sharing our small-scale, sustainable, low-tech indoor farming story. We will be cooking our mushrooms for you at the lunch stop, offering a mushroom making workshop, and the opportunity to take home your very own oyster mushroom grow bag.
In this post...
Manawatu Food Stories, a one-of-a-kind event on Saturday 15 April 10am-8pm is your opportunity to meet growers and producers in the greater Manawatu region, and get to eat their produce for brunch, lunch and dinner!
This all day escapade in authentic settings, where you will learn from immersive hands-on experiences, and come together late afternoon for a 3 course dinner at Artisan Kitchen is selling now.
Learn more and book on event finder.
Tickets are limited so get in quickly.
See you soon.
Brent Williams (MBA, MGSM) is a former digital architect for scientific publisher Reed Elsevier turned regenerative mycologist. He applies decades of high-level technical precision to the craft of commercial mushroom cultivation at Mycobio, helping Kiwis reconnect with functional nutrition and sustainable farming. Want to know more about the science and story behind Mycobio? Read More About Brent
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