We have an active woofer program where we share our knowledge of mushroom farming, running a small business, and a permaculture farm. We’re interested in people that have already had experience in the woofer program and had positive...
Read more
We now offer fresh Turkey Tail (Trametes versicolor) in limited quantities. One tray is about 80g. This is a traditional Chinese medicine so manly used as a health supplement.
Read more
We are thrilled to be featured in the latest Lifestyle Block magazine.
Read more
We’re stoked to have been invited by Kathryn Ryan to be on RNZ 9-noon show today at 11:30am.
Read more
Looking for a place to store or grow your mushrooms? Here’s a cheap and simple solution. Bonus, as a mini greenhouse you can also use it to grow shoots or microgreens!
Read more
Quick and easy, but sure to delight. Great as a snack for 4 or a low cal but a nutritious, plant-based, meal for 2. Time to get your quesadilla on!
Read more
Going for taco Tuesday? Taco’s and Pink Oyster mushrooms are a match made in heaven. You have just got to try this.
Read more
Everything you need to know to obtain a 10th dan shiitake blackbelt can be found here.
Read more
This is an fun vegan recipe that is sure to go down well with even the most hard core meat eater. It features a chipotle barbecue sauce, that has the right amount of tang, sweetness, and heat.
Read more
These tacos are the perfect solution to a quick weeknight meal. Prep the cabbage slaw and guacamole while the mushrooms roast and dinner is ready in less than 30 minutes!
Read more
AKA Pink Flamingo Oyster Mushroom is a tropical variety of Oyster mushroom, named after their vibrant pink colour. Their scientific name is Pleurotus djamor. They are in the Pleurotaceae family, along with the Phoenix or grey oyster mushroom...
Read more