Sautéed Oyster Mushrooms

Instructions

1. Melt the butter in a heavy based fry pan. Add garlic and cook until soft.
2. Tear the mushrooms into strips (can discard stem or cut into smaller pieces and use) and add mushrooms to pan and cook until soft.
3. Add cream if using, and turn down heat.
4. Add parsley (or spinach or spring onion) and squeeze of lemon.
5. Spread toast or fresh bread with butter or ricotta, pile on the mushrooms and add pepper and salt to taste.
6. Variation: Add dash of Tamari and sesame oil in place of cream and lemon