May 26, 2021

Pink Oyster Mushroom Tacos

Recipes, Mexican Recipes, Pink Oyster Mushroom recipes, Top Mushroom Recipes

Pink Oyster Mushroom Tacos recipe: Fresh oyster mushrooms, sliced and cooked in a Mexican BBQ sauce, taste great and have a nice chewy texture. A delicious meat-free recipe for weeknight tacos – vegetarian carnitas!

Persons

4

Serving Size

1 Taco

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Ingredients

250g oyster mushroom (we recommend the Pink Oyster)
3 cloves garlic, minced
1 onion, finely chopped
½ teaspoon salt
1 tablespoon chili, ground
½ cup water
½ tablespoon paprika
1 tablespoon brown sugar
½ teaspoon cumin
¼ cup tomato puree
2 tablespoons barbeque sauce
½ tablespoon vinegar
½ teaspoon oregano
½ teaspoon black pepper
2 tablespoon olive oil
Tortilla Taco Shells

Instructions

Slice mushrooms thinly.
In a large saucepan, heat the olive oil, add the garlic and onion, sauté until the onion is slightly caramelized for about 1 minute.
Add the mushrooms, salt, and ground chili. Sauté for about 2 minutes then add ½ a cup of water, paprika, brown sugar, and cumin. Allow 2 minutes to cook.
Add the tomato puree, barbecue sauce, vinegar, and oregano, and black pepper.
Cook until sauce thickens, about 4-5 minutes. Stir often. Serve on tacos or in a tortilla as a burrito filling

Notes

Fresh oyster mushrooms, sliced and cooked in a barbecue-flavoured Mexican sauce, taste great and have a nice chewy texture. A delicious meat-free recipe for weeknight tacos – vegetarian carnitas! For a truly Mexico City experience, we recommend using the Pink Oyster Mushroom.

Amount Per Serving: 1 Taco
Calories		129.7 kcal
% Daily Value*
Total Fat 7.34 g		11.3%
	Saturated Fat 1.03 g	5.2%
	Trans Fat 0.0 g
Cholesterol 0.0 mg		0
Sodium 379.91 mg		15.8%
Total Carbohydrate 15.26 g		5.1%
	Dietary Fiber 2.91 g	11.6%
	Sugars 7.9 g
Protein 3.12 g