We are a small farm located in Levin (NZ) using organic and sustainable practices.
Our Mission
Providing the freshest, highest quality and the most wildly nutritious PLANT-BASED options to EVERYONE: not just vegetarians and vegans
Our Ethos
We do not see ourselves as mushroom sellers: instead, we deliver joy. Our only focus is that people have an awesome experience with us and in growing mushrooms.
Sustainability
Our business is centred on a lifestyle choice of being: self-sustainable, low energy and low waste. We use permaculture principles to help guide us.
Organic permaculture farm - making sustainable, ethical, nutritious and natural foods.
100% NZ made & Grown
Ohau Gourmet Mushrooms (OGM!) is a permaculture farm using regenerative and sustainable farming practices located just south of Levin in New Zealand (Aotearoa).
We grow Oyster & Shiitake mushrooms that we sell at local farmers' markets and make specialty gourmet foods that are ethical, sustainable and uses natural processes to make.
We are committed in the pursuit of growing and making superfoods, from mushrooms to the garlic and yacon. Combined with a traditional and natural fermentation process we have developed new foods that are not just exciting but has incredible health potential for anyone who eats them.
