Ohau Gourmet Mushrooms

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The Farm, 680 Muhunoa West Road, Ohau 5570 (towards the coast from SH1 just south of Levin)
The mushroom farmer hot-line: +64 204 098 5657
    Ohau Gourmet Mushrooms

    We Grow and sell Shiitake & Oyster Mushrooms
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    Oyster Mushroom Soup with Egg Flower

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    br3n7
    August 6, 2018
    by br3n7
    Category Top Mushroom Recipes
    Persons
    2
    Oyster Mushroom Soup with Egg Flower

    Ingredients

    • 200g fresh oyster mushroom, tear into large portions
    • 2 spring onions, chopped
    • Pinch of salt
    • 3 slices fresh ginger
    • 1 egg, whisked
    • 1 Tbsp. cooking oil
    • ½ tsp sesame oil
    • 4 -6 cups good quality vegetable stock

    Instructions

    1. Heat oil in a pot or wok, then fry the oyster mushroom for around 30 seconds until slightly soft.
    2. Pour in stock and ginger slices. Bring to boil and simmer for 5-8 minutes.
    3. Turn up heat and pour the whisked egg in. At the same time, stir the soup with a scoop either quickly or slowly. When the egg flower is formed, turn heat off.
    4. Add sesame oil and pinch of salt, and combine well.
    5. Serve with chopped spring onions.

    Tags

    Phoenix Oyster,
    soup
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