Ohau Gourmet Mushrooms

We Grow and sell Shiitake & Oyster Mushrooms
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The Farm, 680 Muhunoa West Road, Ohau 5570 (towards the coast from SH1 just south of Levin)
The mushroom farmer hot-line: +64 204 098 5657
    Ohau Gourmet Mushrooms

    We Grow and sell Shiitake & Oyster Mushrooms
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    Oyster Mushroom & Goat Cheese Tarts

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    br3n7
    September 8, 2018
    by br3n7
    Category Top Mushroom Recipes
    Persons
    6
    Oyster Mushroom & Goat Cheese Tarts

    Ingredients

    • 350g fresh oyster mushrooms
    • Pack frozen puff pastry, thawed
    • 125g plain goat cheese
    • ½ cup chopped fresh herbs
    • 2 Tbsp. butter
    • Freshly ground black pepper and salt

    Instructions

    1. Preheat oven to 200C
    2. Combine the goat's cheese, herbs, salt and pepper.
    3. Roll out the puff pastry to a few cm thick and cut into 6 equal sized rectangles. Place on a baking sheet lined with baking paper. Note: Serve as smaller appetizers by cutting the pastry into smaller pieces and slightly reduce the baking time.
    4. Spread the goat cheese mixture on each piece of puff pastry leaving a few cm around the edge as a border.
    5. Bake the tarts for 18-20 minutes until they have puffed up and are golden brown around the edges.
    6. Tear the mushrooms into strips (can discard stem or cut into smaller pieces and use)
    7. While the tarts are baking, melt the butter in a frying pan over medium heat and sauté the mushrooms until soft.
    8. When the tarts are baked, top with mushrooms and serve. Salt and pepper to taste.

    Tags

    Entrée,
    Phoenix Oyster
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