Oyster Mushroom & Goat Cheese Tarts

Category: Entrée

Servings: 6

Oyster Mushroom & Goat Cheese Tarts


  • 350g fresh oyster mushrooms
  • Pack frozen puff pastry, thawed
  • 125g plain goat cheese
  • ½ cup chopped fresh herbs
  • 2 Tbsp. butter
  • Freshly ground black pepper and salt


  1. Preheat oven to 200C
  2. Combine the goat's cheese, herbs, salt and pepper.
  3. Roll out the puff pastry to a few cm thick and cut into 6 equal sized rectangles. Place on a baking sheet lined with baking paper. Note: Serve as smaller appetizers by cutting the pastry into smaller pieces and slightly reduce the baking time.
  4. Spread the goat cheese mixture on each piece of puff pastry leaving a few cm around the edge as a border.
  5. Bake the tarts for 18-20 minutes until they have puffed up and are golden brown around the edges.
  6. Tear the mushrooms into strips (can discard stem or cut into smaller pieces and use)
  7. While the tarts are baking, melt the butter in a frying pan over medium heat and sauté the mushrooms until soft.
  8. When the tarts are baked, top with mushrooms and serve. Salt and pepper to taste.
Covid-19Update on ordering during threat level 4

We are categorised as an essential service so able to continue our operations on the farm. NZ Post, as an essential service, will still make deliveries of food. Therefore we expect to be able to fulfil orders, for the time being, Please watch this space.