Insights from the Farm & Field
From hands-on growing guides to deep dives into functional mushrooms, sustainability, and food systems, this is where we share what we’re learning as we build Mycobio. Explore practical knowledge, research-informed thinking, and real-world experience—grown on the farm, tested in practice, and shared openly.
Oyster mushrooms with baked eggs, potatoes, spinach and cheese
A Mexican dish, baked this in a pan. So, get your cast-iron on! Perfect for breakfast, brunch, lunch or a…
Oyster Mushroom Sliders (Vegan)
This is an fun vegan recipe that is sure to go down well with even the most hard core meat…
Oyster Mushroom & Goat Cheese Tarts
This is the perfect light snack for a summer afternoon. It goes even better with a bottle of Chardy. It's…
Oyster Mushroom Soup with Egg Flower
One of the most popular uses for Oyster mushrooms in chinese cuisine is soup, where they retain their fleshy texture…
Sautéed Oyster Mushrooms
Always a favorite, and perhaps the simplest way to cook mushrooms. See this recipe for a special tip.
