Insights from the Farm & Field
From hands-on growing guides to deep dives into functional mushrooms, sustainability, and food systems, this is where we share what we’re learning as we build Mycobio. Explore practical knowledge, research-informed thinking, and real-world experience—grown on the farm, tested in practice, and shared openly.
Thai Oyster Mushrooms & Coconut Soup
Mmmm...Thai Oyster Mushroom and Coconut Soup on a winter day. Perfect. This hearty dish has sweet, creamy coconut milk, spicy…

Tofu and Oyster Mushroom Lettuce Wraps
A light Asian-inspired meal full of flavour and crispy freshness. Perfect for lunch or an entree.

Thai Red (or Green) Curry with Oyster Mushrooms
A staple dish in our house, this recipe is perfect for a meatless meal. Due to the firm texture of…

Pink Oyster Mushroom Tempura
This recipe is simple, fast and so delicious and end up craving a second batch. You can use the Grey…

Oyster Mushroom Soup with Egg Flower
One of the most popular uses for Oyster mushrooms in chinese cuisine is soup, where they retain their fleshy texture…






