This vegan calamari recipe only requires a few simple ingredients and takes less than 30 minutes to prepare. You can serve it with freshly squeezed lime juice, a dipping sauce of your choice, vegan mayonnaise or Thai sweet chilli sauce. It is light, crispy and absolutely yummy.
Serves:
Amount Per Serving: | ||
---|---|---|
Calories | 85.6 kcal | |
% Daily Value* | ||
Total Fat 1.7 g | 2.6% | |
Saturated Fat 0.18 g | 0.9% | |
Trans Fat 0.01 g | ||
Cholesterol 0.0 mg | 0 | |
Sodium 143.33 mg | 6% | |
Total Carbohydrate 15.21 g | 5.1% | |
Dietary Fiber 1.2 g | 4.8% | |
Sugars 0.37 g | ||
Protein 2.84 g |
Vitamin A 0.15 % | Vitamin C 1.63 % | |
Calcium 4.14 % | Iron 3.66 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
OGM | Ohau Gourmet Mushrooms